Sunday, October 19, 2014

Affordable steaks available at Brickfire

First and foremost, Brickfire is a budget-friendly steakhouse. Its flagship dishes are The Duke and the Cowgirl Annie, which are generous cuts of tender local beef classically seasoned with salt and pepper.

That is where Brickfire stops being your typical budget steakhouse and becomes so much more.

One of the biggest differences with Brickfire is how the beef is cooked. Instead of the steaks being grilled, they are baked in a Brickfire oven, keeping the steaks tender and sealing in the flavorful juices, which is key to that irresistible beefy taste often found lacking in thinly cut, grilled steaks.

Brickfire does not just stop differentiating itself there. It takes further steps into the diverse art of preparing steaks by offering two additional playful flavors: Honey Mustard and Wasabi. The Honey Mustard Steaks are made with the famous Filipino sweet tooth in mind and are a nice alternative to the traditional salt and pepper flavor.

You can try them out at Brickfire Katipunan at the second floor of the Xavier Residence Bldg., R. Alvero corner E.Abada Sts., Loyola Heights or at Brickfire SM North EDSA at the ground floor of the annex building of the said mall, both restaurants in Quezon City.

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